The Menu

From curated global wines and craft beer to inventive tapas and indulgent desserts — every item tells a story of bold flavors and thoughtful pairings.

Bruschetta

Bruschetta

$15

Fresh baguette, tomatoes, capers, basil, EVOO, crème fraîche, pesto

Charcuterie Board

$39

Black Pepper Salami, Piccante Salami, assorted cured meats, fig spread, Marcona almonds, fresh fruit, truffle honey, crostini, pita chips

Artisan Cheese Board

$25

Aged Holland, Port Wine Derby England, Manchego Spain; fig spread, Marcona almonds, fresh fruit, truffle honey, crostini, pita chips

Hummus Dip

Hummus Dip

$16

English cucumbers, crostini, pita chips

Whipped Feta & Tzatziki Dip

$15

English cucumbers, crostini, pita chips

Three Oysters

$10

Cocktail sauce, freshly grated horseradish